2-Ingredient Banana Ice Cream (Printer-friendly)

A creamy, naturally sweet frozen banana dessert made effortlessly with milk and bananas.

# What You'll Need:

→ Fruit

01 - 4 ripe bananas

→ Liquid

02 - 2 tablespoons plant-based milk (almond, oat, coconut) or dairy milk

# Directions:

01 - Peel the bananas and slice them into thin coins.
02 - Arrange banana slices in a single layer on a parchment-lined baking sheet and freeze for at least 2 hours until solid.
03 - Transfer frozen banana slices to a high-powered blender or food processor, add milk, and blend until smooth and creamy, scraping sides as needed.
04 - Serve immediately as soft-serve or transfer to a container and freeze for 1 hour for a firmer texture before scooping.

# Expert Advice:

01 -
  • It tastes indulgent but uses nothing more than fruit and a splash of milk.
  • You can make it in minutes once the bananas are frozen, and it feels like a treat every time.
  • Its naturally sweet, so you skip the sugar without missing it.
02 -
  • If your blender struggles, stop and let the bananas sit on the counter for five minutes—it helps everything move.
  • Dont skip the parchment paper or the slices will freeze into one solid sheet and youll be chipping them apart with a spoon.
03 -
  • Freeze bananas in batches so you always have some ready to blend when the craving hits.
  • Use a high-powered blender or food processor—anything weaker will struggle with frozen fruit and leave you with chunks.
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