Easy meals everyone can enjoy

Hey there, welcome to Cooking Et 👩‍🍳! Quick and hassle-free meals your family will love. You'll find zero stress here—just straightforward recipes, ingredients you can always find, and great food to share without overspending. Craving fries, omelets, couscous, milkshakes, macarons, or tagine? If you're cooking by hand or have a Thermomix, Cooking Et makes everyday tasty adventures easy!

Trending categories

Caramelized butternut squash steak bowl topped with creamy avocado and pumpkin seeds over greens. Seasonal Sunshine Eats
Griddled onions and thin smashburger patties peek out of crispy tortilla wedges, served with a mayo-mustard dipping sauce. Family Sharing Plates
Rich vanilla ice cream melts under steaming roasted hojicha in this Hojicha Affogato. Sweet Little Treats
A close-up of Grilled Shrimp Asian Noodle Bowl shows creamy avocado and peanuts on noodles. Fresh & Bright Meals
Creamy hojicha smoothie bowl topped with banana slices, berries, and granola for a nourishing breakfast Morning Comfort Bowls
A close-up of a vibrant Sesame Chicken Noodle Bowl garnished with sesame seeds, cilantro, and lime wedges. Weeknight Spoonfuls

Newest recipes

Creamy hojicha smoothie bowl topped with banana slices, berries, and granola for a nourishing breakfast Hojicha Smoothie Bowl

Creamy roasted green tea blended with banana, topped with fresh fruit and crunchy granola for a refreshing breakfast.

Rich vanilla ice cream melts under steaming roasted hojicha in this Hojicha Affogato. Hojicha Affogato

Creamy vanilla ice cream meets robust roasted hojicha tea in this elegant Japanese-inspired dessert ready in just 10 minutes.

Hojicha Americano in a clear glass mug, showcasing the warm brown brew and delicate steam rising from its surface. Hojicha Americano Roasted Green Tea

Aromatic roasted Japanese green tea steeped for coffee-like depth, offering a smooth, caffeine-light alternative to your daily brew.

A barista pours steamed milk into a cup of dark Hojicha Cappuccino, creating impressive latte art. Hojicha Cappuccino with Roasted Tea

A creamy blend of roasted Japanese hojicha tea and steamed milk, creating a smooth, toasty beverage perfect for any time of day.

Hojicha Cortado Roasted Tea Drink Hojicha Cortado Roasted Tea Drink

A smooth fusion of roasted Japanese hojicha and creamy steamed milk, creating a perfectly balanced silky beverage.

Rich Hojicha Flat White topped with velvety microfoam beside loose roasted tea leaves. Hojicha Flat White

Aromatic roasted Japanese tea meets velvety microfoam for a smooth, nutty beverage experience.

Golden tofu cubes and crisp cucumber slices add texture to a vibrant Tofu Jammy Egg Breakfast Bowl. Tofu Jammy Egg Breakfast Bowl

A nourishing Asian-inspired bowl with golden tofu, jammy eggs, and fresh vegetables over warm rice

A close-up of a vibrant Sesame Chicken Noodle Bowl garnished with sesame seeds, cilantro, and lime wedges. Sesame Chicken Noodle Bowl

Tender chicken, noodles, and crisp vegetables in a sweet-savory sesame sauce with brown sugar, soy sauce, and ginger. Ready in 35 minutes.

A close-up of Grilled Shrimp Asian Noodle Bowl shows creamy avocado and peanuts on noodles. Grilled Shrimp Asian Noodle Bowl

Smoky grilled shrimp over sesame egg noodles with fresh vegetables, avocado, and peanuts.

Colorful Asian Noodle Bowl served in a white bowl with tender shrimp, crisp veggies, peanuts, cilantro, and lime wedges for squeezing. Asian Noodle Bowl with Shrimp

Tender shrimp, crisp vegetables, and tangy sesame-lime sauce over rice noodles with crunchy peanut topping.

Colorful ingredients in the Rainbow Vegetable Detox Bowl are artfully arranged, showcasing juicy tomato wedges and creamy avocado slices alongside crisp broccoli florets. Rainbow Vegetable Detox Bowl

Vibrant bowl with shrimp, quinoa, and colorful vegetables in balsamic dressing

Steaming Asian Noodle Bowl with Shrimp and Scallops, garnished with cilantro, sesame seeds, and spring onions. Asian Noodle Bowl with Shrimp and Scallops

Tender shrimp and scallops with crisp vegetables in savory Asian broth over silky noodles