# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads (store-bought or homemade naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula
09 - freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Directions:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Brush peach slices lightly with olive oil. Grill for 1 to 2 minutes per side, until grill marks appear and peaches are softened. Set aside.
03 - Lightly brush both sides of each flatbread with olive oil.
04 - Place flatbreads directly on the grill for 1 to 2 minutes per side to warm and crisp. Remove from grill.
05 - Evenly spread BBQ sauce across the surface of each flatbread.
06 - Scatter grilled peach slices, Brie cheese, and red onion over the flatbreads.
07 - Return flatbreads to the grill, close the lid, and cook for 3 to 4 minutes. Wait until Brie is melted and edges are crisp.
08 - Remove flatbreads from grill. Let cool for 1 minute. Top with basil, arugula, drizzle with honey, and sprinkle pine nuts. Season with black pepper.
09 - Cut flatbreads into portions and serve immediately.
