Fluffy, protein-packed pancakes loaded with fresh berries and topped with creamy Greek yogurt for a wholesome, energizing breakfast.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup whole wheat flour
02 - 1 scoop vanilla protein powder
03 - 1½ teaspoons baking powder
04 - ¼ teaspoon baking soda
05 - ¼ teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 cup low-fat milk
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 1 cup mixed fresh berries
11 - 1 tablespoon coconut oil or unsalted butter
→ For Serving
12 - 1 cup plain Greek yogurt
13 - ½ cup fresh mixed berries
14 - 1 to 2 tablespoons honey or maple syrup
# Directions:
01 - In a large bowl, whisk together flour, protein powder, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk eggs, milk, honey or maple syrup, and vanilla extract until well combined.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined, leaving some lumps intact to maintain fluffiness.
04 - Gently fold mixed berries into the batter without overmixing.
05 - Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
06 - Pour ¼ cup batter per pancake onto the skillet. Cook for 2 to 3 minutes until small bubbles form on the surface and edges appear set.
07 - Flip pancakes and cook for 1 to 2 minutes until golden brown and cooked through. Repeat with remaining batter.
08 - Serve warm pancakes topped with Greek yogurt, fresh berries, and optional honey or maple syrup drizzle.
