Colorful breakfast toasts with ube, avocado, radish, and fresh garnishes—perfect for vibrant mornings.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Toast bread slices in a toaster or on a grill pan until golden and crisp.
02 - In a mixing bowl, combine ube halaya and softened cream cheese, blending until smooth and easily spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, a pinch of salt, and black pepper until creamy.
04 - Spread the ube cream mixture evenly onto two toasted bread slices; spread the mashed avocado on the other two slices.
05 - Top each toast uniformly with thinly sliced radishes, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and lightly drizzle with extra virgin olive oil.
07 - Serve at once for optimal freshness, vibrant appearance, and crisp texture.
