# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 2 teaspoons ground cinnamon
→ Wet Ingredients
06 - 2 large eggs
07 - 1 1/4 cups buttermilk
08 - 1/4 cup unsalted butter, melted
09 - 1/4 cup vegetable oil
10 - 1/2 cup granulated sugar
11 - 1/4 cup light brown sugar
12 - 1 teaspoon vanilla extract
→ Buffalo Ranch Swirl
13 - 1/2 cup cream cheese, softened
14 - 1/4 cup ranch dressing
15 - 2 tablespoons buffalo sauce (mild to medium heat)
16 - 1/4 cup powdered sugar
→ Churro Topping
17 - 1/4 cup unsalted butter, melted
18 - 1/3 cup granulated sugar
19 - 1 1/2 teaspoons ground cinnamon
# Directions:
01 - Set oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until evenly distributed.
03 - In a separate bowl, whisk eggs, buttermilk, melted butter, vegetable oil, granulated sugar, light brown sugar, and vanilla extract until fully incorporated.
04 - Pour wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing to maintain tenderness.
05 - Spread batter evenly in prepared pan.
06 - Beat cream cheese, ranch dressing, buffalo sauce, and powdered sugar in a small bowl until smooth. Dollop over batter and swirl gently with a knife to create a marbled pattern.
07 - Place pan in oven and bake for 22–25 minutes, or until bars are golden and set in the center.
08 - While bars are warm, brush surface with melted butter. Mix cinnamon with granulated sugar for topping and sprinkle generously over bars.
09 - Let bars cool in pan for 10–15 minutes. Cut into bars and serve warm or at room temperature.
