# What You'll Need:
→ Fresh Fruit
01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup blackberries
04 - 1 cup seedless green grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 cup diced mango
08 - 1 orange, peeled and segmented
09 - 1/2 cup red grapes, halved
10 - 1/2 cup raspberries
→ Garnishes
11 - 1/4 cup edible flowers, rinsed (such as pansies or violas)
12 - 2 tablespoons fresh mint leaves
→ Yogurt Dip
13 - 1 cup plain Greek yogurt
14 - 1 tablespoon honey
15 - 1/2 teaspoon vanilla extract
16 - Zest of 1/2 lemon
# Directions:
01 - Wash and thoroughly dry all fruits. Slice, halve, or dice as indicated to ensure uniform pieces for easy arrangement.
02 - Lightly sketch a butterfly shape on a large rectangular or oval platter using a toothpick or place parchment paper as a template.
03 - Position fruit by color and type to form symmetrical butterfly wings. Alternate contrasting colors side by side to create a vibrant pattern.
04 - Use a row of grapes or blackberries for the butterfly's body and thinly sliced kiwi or orange segments to craft antennae.
05 - Fill remaining gaps with berries, pineapple, or mango to complete the wing shapes.
06 - Sprinkle rinsed edible flowers and fresh mint leaves over the fruit for a natural garden effect.
07 - In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and lemon zest until smooth. Place dip beside or atop the fruit board.
08 - Serve immediately or cover loosely and refrigerate up to 2 hours prior to serving.
