# What You'll Need:
→ Fudge Base
01 - 3 cups white chocolate chips
02 - 1 can (14 ounces) sweetened condensed milk
03 - 4 tablespoons unsalted butter
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt
→ Color Layer
06 - Yellow gel food coloring
07 - Orange gel food coloring
→ Decoration
08 - 1 cup candy corn, coarsely chopped (optional)
# Directions:
01 - Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
02 - In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and the mixture is completely smooth.
03 - Remove the saucepan from heat. Add vanilla extract and a pinch of salt, stirring thoroughly.
04 - Divide the fudge base evenly among three heatproof bowls.
05 - Leave one bowl plain for the white layer. To the second bowl, add a few drops of orange gel food coloring and mix until evenly colored. Add yellow gel food coloring to the third bowl and stir to achieve a uniform yellow tone.
06 - Quickly spread the yellow fudge evenly in the bottom of the prepared pan. Gently layer the orange mixture over the yellow, then spread the white fudge over the orange layer.
07 - Using a skewer or butter knife, gently swirl the three layers together to achieve a marbled appearance. Do not overmix.
08 - Sprinkle chopped candy corn over the surface, if desired, and press lightly into the top.
09 - Refrigerate the pan for at least 2 hours, or until the fudge is fully set.
10 - Lift the fudge out of the pan using the parchment overhang and cut into 36 squares.
