# What You'll Need:
→ Fruit Filling
01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, finely diced
02 - 1 tablespoon lemon juice
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon
→ Pastry & Caramel
05 - 1 sheet frozen puff pastry (about 9 ounces), thawed
06 - 3 tablespoons caramel sauce, plus extra for drizzling
07 - 1 tablespoon unsalted butter, melted
→ Garnish
08 - 1 tablespoon powdered sugar
09 - Additional caramel sauce
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a medium mixing bowl, toss diced apples with lemon juice, granulated sugar, and cinnamon. Set aside.
03 - On a lightly floured surface, roll thawed puff pastry to a 12x10-inch rectangle.
04 - Brush surface of pastry with melted butter, then evenly spread caramel sauce, leaving a 1/2-inch border along one long edge.
05 - Distribute cinnamon apple filling uniformly over caramel layer.
06 - Starting from the long edge opposite the border, tightly roll pastry into a log and pinch seam to seal.
07 - Using a sharp knife, cut the log into 12 equal slices. Place pinwheels, cut side up, spaced apart on prepared baking sheet.
08 - Bake for 20 to 22 minutes until golden brown and puffed.
09 - Cool slightly. Drizzle with extra caramel sauce and dust with powdered sugar, if desired. Serve warm or at room temperature.
