# What You'll Need:
→ Pastry
01 - 1 sheet thawed puff pastry (8.8 oz)
→ Filling
02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard
→ For Brushing
05 - 1 egg, beaten
# Directions:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Distribute sliced salami evenly over the pastry, then sprinkle with grated cheddar.
04 - Roll the pastry tightly from one long edge to create a log shape.
05 - Cut the log into 16 equal scrolls and place them cut side up on the prepared tray.
06 - Brush the tops of the scrolls with beaten egg for a golden finish.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow to cool for 5 minutes before serving warm or at room temperature.
