Soft, fluffy muffins fused with cream soda, colorful toppings, and playful monster faces—ideal for breakfast or parties.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1/2 cup unsalted butter, melted and cooled
08 - 1 cup cream soda, room temperature
09 - 1/2 cup whole milk
10 - 2 teaspoons vanilla extract
→ Add-Ins & Decoration
11 - 1/2 cup mini chocolate chips or rainbow sprinkles, optional
12 - 1 cup vanilla or funfetti frosting
13 - Food coloring such as green, blue, or purple
14 - Candy eyeballs
# Directions:
01 - Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk eggs, melted butter, cream soda, milk, and vanilla extract until evenly blended.
04 - Pour wet mixture into the dry ingredients and gently mix until just combined; avoid over-mixing.
05 - Fold in mini chocolate chips or rainbow sprinkles, if using.
06 - Divide batter evenly among prepared muffin cups, filling each approximately two-thirds full.
07 - Bake muffins for 16 to 18 minutes, or until a toothpick inserted in the center emerges clean.
08 - Transfer muffins to a wire rack and allow them to cool completely.
09 - Divide frosting between bowls and tint with assorted food colorings. Frost cooled muffins and add candy eyeballs to create monster faces using your preferred decorative technique.
