Egg-Topped Breakfast Nachos (Printer-friendly)

Crispy tortilla chips layered with beans, cheese, fresh vegetables, and topped with cooked eggs for a savory start.

# What You'll Need:

→ Base

01 - 7 oz (200 g) tortilla chips

→ Vegetables

02 - 1 small red onion, finely diced
03 - 1 small bell pepper, diced
04 - 1 jalapeño, thinly sliced (optional)
05 - 2 medium tomatoes, seeded and diced

→ Protein

06 - 3.5 oz (100 g) cooked black beans, rinsed and drained

→ Cheese

07 - 5 oz (150 g) shredded cheddar cheese
08 - 1.75 oz (50 g) shredded Monterey Jack cheese

→ Eggs

09 - 4 large eggs

→ Toppings

10 - 2 oz (60 g) sour cream
11 - 1 ripe avocado, sliced or diced
12 - 2 tbsp fresh cilantro, chopped
13 - Lime wedges, to serve
14 - Salt and freshly ground black pepper, to taste
15 - Salsa or hot sauce, to serve

# Directions:

01 - Set oven temperature to 400°F (200°C).
02 - Spread half of the tortilla chips evenly on a large ovenproof platter or baking sheet.
03 - Distribute half of the beans, diced onions, bell pepper, jalapeño, tomatoes, and shredded cheese evenly over the chips.
04 - Repeat layering with remaining tortilla chips, beans, vegetables, and cheese.
05 - Place the layered chips in the oven and bake for 8 to 10 minutes until the cheese melts and bubbles.
06 - While nachos bake, warm a nonstick skillet over medium heat, add a small amount of oil or butter, and cook eggs sunny-side up for 3 to 4 minutes until whites are set and yolks remain runny. Cover briefly for firmer yolks if desired.
07 - Remove nachos from oven, place one cooked egg atop each quarter, then garnish with sour cream, sliced avocado, chopped cilantro, and a squeeze of lime.
08 - Serve immediately with salsa or hot sauce on the side.

# Expert Advice:

01 -
  • Every bite gives you crunch, creaminess, and that perfect runny yolk all at once.
  • You can pile on whatever you have in the fridge and it still works beautifully.
  • Its impressive enough for brunch guests but easy enough for a weekday treat.
  • The combination of textures keeps every forkful interesting and satisfying.
02 -
  • If you pile the chips too high without layering, the bottom ones stay plain and the top ones get all the love.
  • Seed your tomatoes or the whole dish can turn into a soggy puddle by the time you serve it.
  • Dont skip the lime, it cuts through the richness and makes everything taste brighter and more balanced.
03 -
  • Crack your eggs into small bowls first so you can slide them gently into the pan without breaking the yolks.
  • Use two types of cheese for better melt and flavor, one sharp and one creamy makes all the difference.
  • Let the nachos rest for 30 seconds after pulling them from the oven so the cheese sets slightly and doesnt slide off when you scoop.
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