Fluffy Cream Cheese Fruit (Printer-friendly)

Light, fluffy cream cheese dip paired with fresh berries for a sweet, tangy bite.

# What You'll Need:

→ Cream Cheese Base

01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 teaspoon pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - Optional: 1 tablespoon finely grated lemon zest

# Directions:

01 - Beat the softened cream cheese with an electric mixer until smooth and creamy.
02 - Add the powdered sugar and vanilla extract; beat until fully combined.
03 - In a separate bowl, whip the cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer the dip to a serving bowl and, if desired, sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Light and creamy texture
  • Perfect for fresh berries and other fruits
02 -
  • Dip can be made up to 24 hours in advance, gently stir before serving
  • Contains dairy, check labels for allergen sensitivity
03 -
  • Make sure the cream cheese is fully softened before mixing for a smooth dip
  • Use cold heavy cream to achieve the best whipped texture
Return