# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1/2 cup cheddar cheese, shredded
→ Pickles & Vegetables
05 - 3/4 cup dill pickles, finely chopped
06 - 1 tablespoon fresh dill, chopped
07 - 1 tablespoon chives, chopped
08 - 1 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
→ Seasonings
10 - 1 teaspoon Worcestershire sauce
11 - 1/2 teaspoon paprika
12 - Salt and black pepper, to taste
→ Crunchy Topping
13 - 1/2 cup panko breadcrumbs
14 - 1 tablespoon unsalted butter, melted
# Directions:
01 - Heat a medium skillet over medium heat. Add panko breadcrumbs and melted unsalted butter. Stir continuously until breadcrumbs are golden brown. Transfer to a plate and allow to cool.
02 - Beat softened cream cheese in a large mixing bowl until smooth. Incorporate sour cream and mayonnaise, continuing to mix until fully blended.
03 - Gently fold in chopped dill pickles, shredded cheddar, fresh dill, chives, garlic powder, onion powder, Worcestershire sauce, paprika, salt, and black pepper. Stir until evenly distributed.
04 - Spoon mixture into a serving bowl. Evenly sprinkle the toasted panko over the dip.
05 - Refrigerate for at least 1 hour for optimal flavor development. Serve chilled with potato chips, pretzels, or assorted vegetable sticks.
