Chilled creamy yogurt topped with berries, nuts, and honey for a quick, nourishing frozen treat.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract
→ Toppings
04 - 1/2 cup fresh strawberries, sliced
05 - 1/2 cup fresh blueberries
06 - 1/4 cup pistachios or almonds, chopped
07 - 2 tablespoons dark chocolate chips (optional)
08 - 1 tablespoon chia seeds (optional)
09 - Zest of 1/2 lemon (optional)
# Directions:
01 - Line a rimmed baking sheet, roughly 9x13 inches, with parchment paper.
02 - In a medium mixing bowl, thoroughly combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet, maintaining a thickness of approximately 1/4 inch.
04 - Distribute sliced strawberries, blueberries, chopped nuts, and any desired optional toppings evenly over the yogurt base.
05 - Gently press the toppings into the yogurt using a spatula to ensure they adhere.
06 - Place the baking sheet uncovered in the freezer for a minimum of 3 hours or until the yogurt is fully set and firm.
07 - Remove the hardened yogurt bark from the freezer and break into serving pieces. Serve immediately or store in an airtight container in the freezer.
