Frozen Yogurt Fruit Bark (Printer-friendly)

Creamy frozen yogurt layered with mixed berries and crunchy toppings for a healthy snack or breakfast.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup until smooth.
03 - Spread the yogurt mixture evenly over the lined baking sheet to about 1/2 inch thickness.
04 - Distribute mixed berries evenly across the yogurt layer.
05 - Sprinkle granola, chopped nuts, and chia seeds on top.
06 - Place in freezer for at least 2 hours until fully set.
07 - Break or cut into pieces and store in an airtight container in the freezer until ready to enjoy.

# Expert Advice:

01 -
  • It genuinely tastes like a dessert even though you're eating protein and real fruit.
  • No oven, no stove, no stress—just mixing and waiting, which is my favorite kind of cooking.
  • You can break it into pieces and grab one whenever hunger strikes, guilt-free.
02 -
  • Don't skip the parchment paper—frozen yogurt sticks to baking sheets in a way that's almost offensive.
  • The texture matters more than exact thickness. Too thin and it shatters into tiny shards; too thick and it's more like a frozen brick than bark.
03 -
  • Freeze the baking sheet before spreading yogurt on it so the yogurt sets faster and more evenly on the bottom.
  • If your berries are super juicy, pat them dry before scattering—extra moisture means weeping yogurt and soggy toppings.
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