# What You'll Need:
→ Bread
01 - 4 slices sourdough bread or whole grain bread
→ Avocado Mixture
02 - 2 ripe avocados
03 - 1 tablespoon fresh lime juice
04 - ½ teaspoon sea salt
05 - ¼ teaspoon freshly ground black pepper
06 - ½ teaspoon red chili flakes, optional
→ Strawberry Topping
07 - 1 cup fresh strawberries, hulled and sliced
08 - 1 teaspoon honey or maple syrup
09 - 1 tablespoon fresh basil, thinly sliced
10 - Freshly ground black pepper to taste
→ Balsamic Glaze
11 - ¼ cup balsamic vinegar
12 - 1 tablespoon honey or brown sugar
# Directions:
01 - Combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce for 4-5 minutes until syrupy. Remove from heat and allow to cool completely.
02 - Toast bread slices until golden and crisp using a toaster or grill pan.
03 - Mash avocados with lime juice, sea salt, black pepper, and red chili flakes in a mixing bowl until creamy with slight texture variation.
04 - Toss sliced strawberries with honey and fresh basil in a separate mixing bowl.
05 - Spread mashed avocado evenly over each toasted bread slice.
06 - Spoon strawberry mixture over the avocado layer on each slice.
07 - Drizzle cooled balsamic glaze generously over all toast slices.
08 - Garnish with additional black pepper if desired and serve immediately.
