Hojicha Affogato (Printer-friendly)

Creamy vanilla ice cream meets robust roasted hojicha tea in this elegant Japanese-inspired dessert ready in just 10 minutes.

# What You'll Need:

→ Ice Cream

01 - 2 large scoops vanilla ice cream, preferably premium or French vanilla

→ Tea

02 - 2 teaspoons hojicha loose leaf tea or 2 hojicha tea bags
03 - 1 cup water

→ Optional Toppings

04 - Toasted sesame seeds
05 - Crushed roasted nuts such as almonds or pecans
06 - Sweetened red bean paste

# Directions:

01 - Bring 1 cup of water to a boil, then allow to cool for 1 minute. Pour over hojicha tea leaves or tea bags in a teapot or heatproof cup. Steep for 2 to 3 minutes, then strain or remove tea bags.
02 - Place one large scoop of vanilla ice cream into each serving glass or bowl.
03 - Immediately pour half of the hot hojicha tea over each scoop of ice cream for dramatic visual effect.
04 - Add optional toppings if desired. Serve immediately with a spoon.

# Expert Advice:

01 -
  • It is a quick and easy dessert that takes only 10 minutes from start to finish.
  • The unique, roasted flavor of hojicha tea provides a sophisticated alternative to traditional espresso.
  • The contrast of hot and cold creates a visually stunning and delicious experience.
02 -
  • Check labels for hidden allergens; this recipe contains dairy and may include nuts if using toppings.
  • Each serving contains approximately 180 calories, 8g fat, 24g carbohydrates, and 3g protein.
  • Use a fine mesh strainer when using loose leaf tea to ensure a smooth, debris-free pour over your ice cream.
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