Hojicha Americano Roasted Green Tea (Printer-friendly)

Aromatic roasted Japanese green tea steeped for coffee-like depth, offering a smooth, caffeine-light alternative to your daily brew.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat the filtered water to approximately 194°F (90°C), just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.
03 - Pour the hot water over the hojicha, completely submerging the tea leaves.
04 - Allow the tea to steep for 3 to 4 minutes, adjusting the duration based on your preferred flavor intensity.
05 - Strain and discard the tea leaves if using loose leaf tea.
06 - Pour into a cup and serve hot, similar to an Americano coffee.

# Expert Advice:

01 -
  • It provides a coffee-like depth and strength without the intense caffeine jitters.
  • The roasted green tea offers a unique, smoky, and nutty aromatic profile.
  • This recipe is incredibly easy to make with just two basic ingredients in under 10 minutes.
  • It is naturally vegan, gluten-free, and low in caffeine, making it suitable for any time of day.
02 -
  • Use a kettle to reach the precise temperature of 90°C to avoid scalding the tea leaves.
  • A tea strainer or French press is essential for achieving a clear, leaf-free cup when using loose tea.
  • Always use filtered water to ensure the purest taste of the roasted hojicha.
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