Eggs, cream cheese, jalapeños, and bacon unite for an irresistible spicy, creamy bite perfect for gatherings.
# What You'll Need:
→ Filling
02 - 1/4 cup cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - 1 jalapeño pepper, seeded and finely diced
08 - 2 tablespoons cooked bacon, finely chopped
09 - 2 tablespoons shredded sharp cheddar cheese
10 - 1 tablespoon chives or green onions, finely sliced
11 - Salt and freshly ground black pepper, to taste
→ Garnish
12 - Extra diced jalapeño, bacon, and chives for topping
# Directions:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, cover, remove from heat, and let sit for 10 minutes.
02 - Drain the eggs and transfer to an ice bath to cool fully. Peel eggs and slice each one in half lengthwise.
03 - Carefully extract yolks and place them in a mixing bowl. Arrange egg whites on a serving platter.
04 - Mash yolks with cream cheese, mayonnaise, Dijon mustard, garlic powder, smoked paprika, diced jalapeño, bacon, cheddar cheese, and chives. Stir until smooth and thoroughly integrated. Season with salt and pepper as desired.
05 - Spoon or pipe the filling mixture back into the egg white halves.
06 - Top with additional jalapeño, bacon, and chives. Refrigerate until ready to serve.
