# What You'll Need:
→ Chicken & Marinade
01 - 4 bone-in, skin-on chicken thighs
02 - 2 tablespoons olive oil
03 - 2 tablespoons sugar-free ranch seasoning mix
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Bacon
08 - 6 slices bacon, chopped
→ Green Beans
09 - 12 ounces fresh green beans, trimmed
10 - 1 tablespoon olive oil
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
13 - 1 tablespoon lemon juice
→ Garnish
14 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Set oven to 400°F and allow to reach temperature.
02 - In a large mixing bowl, combine olive oil, sugar-free ranch seasoning mix, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
03 - Add chicken thighs to the seasoning mixture and toss until thoroughly coated on all sides.
04 - Transfer coated chicken thighs skin-side up to a large ovenproof skillet or baking dish. Distribute chopped bacon evenly over and around the chicken.
05 - Bake uncovered for 25 minutes.
06 - While chicken bakes, toss green beans with olive oil, salt, and black pepper in a separate bowl.
07 - After 25 minutes, add seasoned green beans to the skillet surrounding the chicken. Return to oven and bake for an additional 10 minutes until chicken internal temperature reaches 165°F and bacon is crisp.
08 - Remove from oven, drizzle lemon juice over green beans, garnish with fresh parsley if desired, and serve immediately.
