# What You'll Need:
→ Base
01 - 1 large English cucumber, washed and dried
→ Filling
02 - 4 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - 1/4 teaspoon black pepper
→ Topping
06 - 3.5 oz smoked salmon, thinly sliced
→ Garnish
07 - 1 tablespoon capers, optional
08 - Fresh dill sprigs, optional
# Directions:
01 - Wash and dry the cucumber thoroughly. Slice into 16 thick rounds, each approximately 0.5 inch thick, using a sharp knife on a cutting board.
02 - In a small mixing bowl, combine softened cream cheese, finely chopped fresh dill, lemon juice, and black pepper. Mix until the consistency is smooth and fully incorporated.
03 - Using a small spoon or piping bag, distribute approximately 1 teaspoon of the cream cheese mixture onto each cucumber round, creating an even layer.
04 - Gently fold or roll the thinly sliced smoked salmon and place on top of the cream cheese layer on each cucumber round.
05 - Top each bite with a few capers and a small sprig of fresh dill, if desired, for enhanced presentation and flavor.
06 - Serve the bites immediately or refrigerate for up to 2 hours before serving to allow flavors to meld and maintain optimal texture.
