Lattice Window Appetizer (Printer-friendly)

Layers of meats and cheeses topped with a crisp lattice of pretzel sticks, finished with fresh chives.

# What You'll Need:

→ Meats

01 - 3.5 oz thinly sliced prosciutto
02 - 3.5 oz sliced salami

→ Cheeses

03 - 3.5 oz sliced Swiss cheese
04 - 3.5 oz sliced sharp cheddar cheese

→ Base & Garnish

05 - 1 small baguette, sliced into thin rounds
06 - 2 tbsp whole grain mustard
07 - 1 tbsp chopped fresh chives

→ Topping

08 - 40 to 50 regular length pretzel sticks, unbroken

# Directions:

01 - Arrange baguette slices in a single layer on a large serving platter.
02 - Spread a thin layer of whole grain mustard evenly on each baguette slice.
03 - Evenly distribute prosciutto, salami, Swiss cheese, and cheddar cheese over the baguette slices, overlapping slightly for a rustic appearance.
04 - Lay pretzel sticks horizontally across the meats and cheeses spaced about 0.4 inches apart, then weave pretzel sticks vertically over and under the horizontal sticks to form a lattice pattern.
05 - Sprinkle chopped fresh chives over the lattice to enhance color and freshness.
06 - Serve immediately, allowing guests to break through the lattice and enjoy the layered flavors beneath.

# Expert Advice:

01 -
  • The lattice creates an Instagram moment without requiring any actual cooking skills.
  • Guests get to experience a satisfying crunch with every bite—that textural contrast is addictive.
  • It's forgiving enough to make for a casual gathering but impressive enough for people to think you spent hours on it.
02 -
  • The lattice will start absorbing moisture from the cheeses and mustard within about 30 minutes, so make this no more than 15 minutes before serving—assembly speed matters here.
  • Don't skimp on cheese quality; sharp, flavorful cheeses are what make this worth eating, not just looking at.
03 -
  • The pretzel sticks stay crispest when woven just before serving—if you must prepare ahead, assemble the base and add the lattice within 15 minutes of service.
  • Sharp cheeses and good quality cured meats are non-negotiable here; they're the entire flavor profile, so invest in ones you'd actually want to eat on their own.
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