Maple Bacon Roasted Brussels (Printer-friendly)

Tender Brussels sprouts crisped with bacon and a maple glaze, savory-sweet and simple for gatherings.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 5 slices thick-cut bacon, chopped

→ Seasonings

03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ Sauces & Sweeteners

05 - 2 tablespoons pure maple syrup

→ Oils

06 - 1 tablespoon olive oil

# Directions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts with olive oil, kosher salt, and black pepper, tossing until evenly coated.
03 - Spread the seasoned Brussels sprouts cut side down on the prepared baking sheet. Evenly distribute the chopped bacon over the top.
04 - Roast in the preheated oven for 20 minutes.
05 - Drizzle maple syrup over the Brussels sprouts and bacon, then toss gently with tongs to coat.
06 - Return to the oven and continue roasting for 8 to 10 minutes, or until the Brussels sprouts are tender and caramelized and bacon is crisp.
07 - Remove from oven and transfer to a serving dish. Serve immediately while hot.

# Expert Advice:

01 -
  • Crispy and tender with savory and sweet balance
  • Needs just five main ingredients you probably have on hand
  • Can be prepped ahead and thrown in the oven right before serving
  • Simple to make gluten free and easy enough for beginners
02 -
  • Freezes well if you have leftovers just reheat in the oven
  • Packed with fiber vitamins and a little protein for balance
  • Pairs perfectly with roasted meats especially turkey or chicken
03 -
  • Use parchment paper for the crispiest edges and easiest cleanup plus it keeps the bacon from sticking
  • If your sprouts are large cut them into quarters rather than halves
  • When tossing with syrup work gently otherwise the sprouts can break up and become mushy
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