Creamy Matcha Oat Milk Latte (Printer-friendly)

A vibrant and creamy oat milk latte with matcha for a refreshing drink.

# What You'll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# Directions:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion (using a bamboo whisk or milk frother) until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -
  • This latte is rich in antioxidants, giving you a gentle boost without the jitters.
  • It’s simple to make and easily customizable to your taste!
02 -
  • Don’t skip the sifting step—lumps in your matcha can ruin the silky texture!
  • Using ceremonial-grade matcha truly makes a difference in both flavor and presentation.
03 -
  • Invest in a good quality whisk; it really elevates the mixing experience.
  • Experiment with different sweeteners to discover your favorite flavor complement.
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