Tender chicken, rice, and vegetables cooked together in one pot for a delicious, simple meal.
# What You'll Need:
→ Proteins
01 - 2 cups canned chicken breast, drained (approx. 2 cans)
→ Rice and Grains
02 - 1 1/2 cups long grain white rice, uncooked
→ Vegetables
03 - 1 can mixed vegetables, drained (15 oz)
04 - 1 small onion, finely chopped (optional)
05 - 1 can diced tomatoes with green chilies, undrained (10 oz)
→ Liquids
06 - 3 cups chicken broth (bouillon cubes and water may be used)
→ Seasonings
07 - 2 tablespoons vegetable oil
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1 teaspoon paprika
11 - 1/2 teaspoon dried oregano
12 - 1/2 teaspoon ground cumin
13 - 1/2 teaspoon salt, or to taste
14 - 1/4 teaspoon black pepper
# Directions:
01 - Heat vegetable oil in a large pot over medium heat. Add chopped onion if using and sauté for 2 to 3 minutes until softened.
02 - Add uncooked rice and cook, stirring frequently, for 2 minutes until lightly toasted.
03 - Add canned chicken, drained mixed vegetables, and diced tomatoes with green chilies, including their liquid, to the pot.
04 - Pour in chicken broth. Add garlic powder, onion powder, paprika, oregano, cumin, salt, and black pepper. Stir thoroughly to combine.
05 - Bring mixture to a boil. Reduce heat to low, cover, and simmer for 18 to 20 minutes until rice is tender and liquid is absorbed.
06 - Fluff rice gently with a fork. Adjust seasoning if necessary. Serve immediately while hot.
