Creamy pumpkin, espresso, and autumn spices blend for a cozy seasonal beverage—rich, aromatic, and comforting.
# What You'll Need:
→ Pumpkin Spice Base
01 - 2 tablespoons pumpkin puree
02 - 2 tablespoons granulated sugar or maple syrup
03 - 1/2 teaspoon pumpkin pie spice or a blend of ground cinnamon, nutmeg, ginger, and cloves
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt
→ Coffee and Milk
06 - 2 shots (about 2 ounces) espresso or 1/2 cup strong brewed coffee
07 - 1 1/2 cups milk (whole, skim, or plant-based)
→ Toppings (Optional)
08 - Whipped cream
09 - Pumpkin pie spice or ground cinnamon for dusting
# Directions:
01 - Combine pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and a pinch of salt in a small saucepan over medium heat. Heat for 1 to 2 minutes, stirring continuously until aromatic and warmed through.
02 - Add milk to the saucepan and whisk until steaming, taking care not to let it boil. Remove from heat once fully heated.
03 - Froth the pumpkin milk blend using a milk frother, immersion blender, or by whisking vigorously until a layer of foam forms.
04 - Divide hot espresso or strong brewed coffee evenly between two cups.
05 - Pour the pumpkin milk mixture over the coffee, reserving the foam with a spoon. Top each serving with foam.
06 - Garnish with whipped cream and dust with pumpkin pie spice or cinnamon as desired. Serve immediately.
