# What You'll Need:
→ Churro Cones
01 - 6 large flour tortillas
02 - 3 tablespoons unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 teaspoons ground cinnamon
→ Cheesecake Filling
05 - 8 ounces cream cheese, softened
06 - 1/2 cup powdered sugar
07 - 1/2 cup heavy cream
08 - 1 teaspoon vanilla extract
→ Optional Toppings
09 - 1/4 cup mini chocolate chips
10 - 1/4 cup caramel sauce
11 - Fresh berries
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper. In a shallow bowl, combine granulated sugar and ground cinnamon.
02 - Roll each tortilla into a cone shape and secure with a toothpick or wrap with foil. Brush cones with melted butter and roll evenly in cinnamon-sugar mixture.
03 - Place cones seam side down on baking sheet and bake for 8 to 10 minutes until golden and crisp. Allow to cool fully before removing toothpicks or foil.
04 - Beat cream cheese and powdered sugar until smooth. Incorporate heavy cream and vanilla extract, whipping until light and fluffy.
05 - Spoon or pipe cheesecake mixture into cooled cones. Optionally, top with mini chocolate chips, caramel sauce, or fresh berries. Serve immediately.
