# Directions:
01 - Wash all fruits thoroughly.
02 - Slice the strawberries in half lengthwise. Using a small heart-shaped cookie cutter, cut heart shapes from the strawberry halves and watermelon slices.
03 - Thread the heart-shaped strawberries, watermelon pieces, and whole raspberries onto wooden or bamboo skewers, alternating colors for a visually appealing pattern.
04 - Place the fruit skewers on a serving platter. Drizzle lightly with honey or agave syrup if desired, and sprinkle with fresh mint leaves.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.