A warm blend of cream cheese, ground beef, tomatoes, and black beans cooked to creamy perfection.
# What You'll Need:
→ Meats
01 - 1 lb ground beef
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 10 oz can diced tomatoes with green chilies, undrained
06 - 15 oz can black beans, rinsed and drained
07 - 1 tbsp chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet taco seasoning mix (about 1 oz)
09 - 1 cup salsa (mild or spicy as preferred)
→ For Serving
10 - Tortilla chips (gluten-free if needed)
# Directions:
01 - In a skillet over medium heat, cook ground beef until browned, breaking into small crumbles; drain excess fat.
02 - Transfer cooked beef to slow cooker; add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning, and salsa. Stir thoroughly to combine.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are completely melted.
04 - About 10 minutes before serving, stir in sour cream until fully incorporated.
05 - Taste and adjust seasoning as desired.
06 - Just before serving, garnish with chopped fresh cilantro if using and serve warm with tortilla chips.
