A colorful spring wreath platter with fresh veggies, creamy dips, cheeses, and savory charcuterie for any occasion.
# What You'll Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional for decoration)
# Directions:
01 - Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
02 - Place dips in small bowls and space them evenly around the outer edge of the platter.
03 - Arrange vegetables in small clusters, alternating colors and shapes for a balanced, vibrant presentation.
04 - Place cheeses and charcuterie sections between the vegetable clusters to create variety.
05 - Fill gaps with assorted crackers and toasted baguette slices, distributing evenly around the wreath.
06 - Tuck fresh mixed herbs and optional edible flowers throughout the wreath for a lush, spring-like effect.
07 - Remove the center guide and serve immediately.
