Wholesome bowl with maple, vanilla, quinoa, fruits, and nuts for a flavorful morning treat.
# What You'll Need:
→ Main components
01 - 1 cup uncooked quinoa
02 - 2 cups water
03 - 1/4 teaspoon fine sea salt
→ Sweetening & flavor
04 - 1 tablespoon pure maple syrup
05 - 1 teaspoon vanilla extract
→ Toppings
06 - 1/2 cup sliced fresh strawberries
07 - 1/2 cup blueberries
08 - 1/4 cup chopped toasted almonds
09 - 1 tablespoon chia seeds
10 - 1/4 cup unsweetened coconut milk
# Directions:
01 - Combine quinoa, water, and sea salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes until liquid is absorbed.
02 - Remove the saucepan from heat. Fluff the quinoa with a fork, then stir in maple syrup and vanilla extract until well incorporated.
03 - Divide the cooked quinoa among serving bowls. Top each portion with sliced strawberries, blueberries, toasted almonds, chia seeds, and finish with a drizzle of coconut milk.
