Warm Apple Cinnamon Oatmeal (Printer-friendly)

Apples, cinnamon, and almonds elevate hearty oatmeal for a wholesome, comforting breakfast bowl.

# What You'll Need:

→ Base Ingredients

01 - 1 cup old-fashioned rolled oats
02 - 2 cups water
03 - 1 medium apple, diced

→ Flavorings

04 - 1/2 teaspoon ground cinnamon
05 - 1 tablespoon honey
06 - Pinch of salt

→ Toppings

07 - 2 tablespoons sliced almonds

# Directions:

01 - Pour water and add the pinch of salt into a medium saucepan and bring to a gentle boil over medium heat.
02 - Stir in oats, diced apple, and ground cinnamon. Reduce heat to low.
03 - Cook uncovered, stirring frequently, until oats are soft and mixture has thickened, about 5 minutes.
04 - Remove from heat, fold in honey, and divide oatmeal between serving bowls. Sprinkle sliced almonds on top before serving.

# Expert Advice:

01 -
  • Quick to prep and finish in about twenty minutes
  • Only calls for wholesome pantry basics
  • Naturally sweetened with apples and a pinch of cinnamon
  • Great for make ahead breakfasts and meal prep
02 -
  • Naturally gluten free if using certified oats
  • Loaded with fiber to keep you full throughout the morning
  • Wonderful for prepping ahead and reheating on busy days
03 -
  • Toasting the almonds is worth the tiny bit of extra effort their flavor intensifies beautifully
  • If you like even creamier oats let the cooked mixture sit covered for five minutes before serving
  • A pinch of salt enhances the sweetness even more trust me this step makes all the difference
Return