Bunny Ears Easter Board

A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

This board has become a highlight at our Easter celebrations, always sparking joy and conversations among family and friends.

Ingredients

• Cheeses: 100 g brie, sliced, 100 g cheddar, cubed, 100 g goat cheese, shaped into a bunny nose ball
• Meats (optional): 60 g prosciutto, rolled, 60 g salami, folded
• Fresh Fruits: 1 cup strawberries, halved, 1 cup grapes, halved, 1/2 cup blueberries, 1/2 cup blackberries
• Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber rounds, 1 cup cherry tomatoes
• Crackers & Bread: 1 cup assorted crackers, 1/2 baguette, sliced
• Sweets & Easter Treats: 1/2 cup pastel chocolate eggs, 1/2 cup marshmallow bunnies or chicks, 1/2 cup yogurt-covered pretzels
• Garnishes: Fresh mint leaves, Edible flowers (optional)

Instructions

Step 1:

On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.

Step 2:

Fill the ears sections primarily with vegetables and crackers, arranging them neatly.

Step 3:

In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.

Step 4:

Arrange fruits and sweets around the cheeses to add color and variety.

Step 5:

Add rolled meats, if using, along the outer edges or within the ears for savory balance.

Step 6:

Scatter pastel chocolate eggs and marshmallow treats for festive flair.

Step 7:

Garnish with fresh mint leaves and edible flowers, if desired.

Step 8:

Serve immediately with small tongs or picks.

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Sharing this board with loved ones always creates a warm and joyful family moment during the holiday.

Notes

Serve with honey or fruit preserves for extra flavor. Pair with a light sparkling wine or lemonade.

Required Tools

Large serving board or platter, Small bowls or ramekins, Cheese knives, Small tongs or toothpicks

Allergen Information

Contains dairy (cheese), gluten (crackers, bread), nuts if using nut-based sweets, and possible soy in certain chocolates. Always check packaging for allergen statements.

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This easy and beautiful Easter board is sure to impress and delight your guests every time.

Recipe FAQs

→ How do I create the bunny ear shape on the board?

Use small bowls or ramekins to outline two large ear shapes and a round face at the base, then fill each section with the designated ingredients.

→ What cheeses work best for this arrangement?

Soft cheeses like brie and goat cheese complement firmer cheddar, offering varied textures and flavors to shape the bunny nose and face.

→ Can I make this board suitable for vegans?

Yes, substitute plant-based cheeses and omit any meats to make a vegan-friendly version without losing flavor or appeal.

→ What garnishes enhance the overall appearance?

Fresh mint leaves and edible flowers add vibrant color and a refreshing aroma, enhancing both look and flavor.

→ How should I serve this snack board?

Serve immediately with small tongs or picks for easy sharing, ensuring each guest can enjoy the mix of sweet and savory treats.