Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup has become a weeknight staple in my home, loved by kids and adults alike.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 67 hours or HIGH for 34 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save This soup brings my family together on chilly evenings with smiles all around.
Required Tools
Slow cooker (crockpot) Knife and cutting board Potato masher or immersion blender Ladle Mixing spoon
Allergen Information
Contains Dairy (cheddar cheese cream cheese sour cream heavy cream) Contains Pork (bacon omit for vegetarian) Gluten-free as written but always check broth and dairy labels for gluten-containing additives
Nutritional Information
Calories 420 Total Fat 24 g Carbohydrates 36 g Protein 15 g
Save This soup is perfect for warming up any day and is easily customizable to fit your dietary needs.
Recipe FAQs
- → What type of potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture, which contributes to a creamy consistency when cooked and mashed.
- → Can the dish be made vegetarian?
Yes, omit the bacon or replace it with roasted corn and mushrooms for a flavorful vegetarian option.
- → How can I adjust the consistency?
Use a potato masher or immersion blender to mash some potatoes, thickening the dish to your preferred texture.
- → What are some good topping suggestions?
Crispy bacon, chopped green onions, shredded cheddar, sour cream, or fresh chives enhance flavor and texture.
- → How long can leftovers be stored?
Refrigerate leftovers up to 4 days, or freeze for up to 2 months. Warm gently before serving and stir well.