Vivid geometric cuts of fresh vegetables, fruit, and feta come together for a colorful, modern starter.
# What You'll Need:
→ Vegetables
01 - 1 small cucumber, peeled
02 - 1 medium golden beet, cooked and peeled
03 - 1 medium watermelon radish, peeled
04 - 1 ripe avocado
→ Cheese
05 - 3.5 oz feta cheese block
→ Fruit
06 - 1 ripe mango, peeled
→ Garnishes & Seasoning
07 - 2 tbsp extra virgin olive oil
08 - 1 tbsp lemon juice
09 - Flaky sea salt, to taste
10 - Fresh cracked black pepper, to taste
11 - Microgreens or fresh herbs (e.g., basil, cilantro), for garnish
# Directions:
01 - Slice vegetables and fruits into various geometric shapes about 0.4 inch thick using a sharp knife or small cookie cutters for precision.
02 - Cut feta cheese into geometric cubes or prisms that complement the sliced produce.
03 - Place vegetable, fruit, and cheese pieces side-by-side on a large flat platter without overlapping, forming a cubist mosaic.
04 - Evenly drizzle extra virgin olive oil and lemon juice over the arranged pieces.
05 - Sprinkle flaky sea salt and freshly cracked black pepper to taste.
06 - Top with microgreens or fresh herbs to enhance color and freshness, then serve immediately to maintain presentation integrity.
