Crispy chocolate chips and fruit salsa deliver a playful, vibrant fusion, perfect for parties or sweet finishes.
# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly mix the granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each tortilla evenly with melted butter, then sprinkle the cocoa-sugar mixture over both sides.
04 - Stack tortillas and cut each into 8 wedges to form chips. Arrange the chips in a single layer on the prepared baking sheet.
05 - Bake the chips for 8 to 10 minutes, flipping halfway through, until they are crisp. Allow them to cool completely.
06 - In a medium bowl, gently combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Add chopped mint if desired and toss lightly.
07 - Present the chocolate tortilla chips alongside the fruit salsa, ready for dipping.
