Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips & salsa for a friend's birthday party, and they disappeared in minutes. Guests loved the playful combination and were delighted by the layers of flavor in every bite.
Ingredients
- For Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- For Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven & Tools:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, combine sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Coat Tortillas:
- Brush both sides of tortillas with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange on baking sheet in a single layer.
- Bake Until Crisp:
- Bake for 8–10 minutes, flipping halfway, until chips are crisp. Cool completely.
- Prepare Fruit Salsa:
- In medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired. Toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save We make these every summer when fresh fruit is plentiful, and it's become a tradition for family game nights. Kids love helping dust the tortillas and mixing the colorful salsa.
Serving Suggestions
For an extra treat, pair chips with whipped cream or vanilla yogurt for dipping. Try topping with extra chopped mint for extra freshness.
Ingredient Swaps
Use any combination of seasonal fruits, or swap honey for maple syrup for a vegan touch. You can even add a sprinkle of coarse sugar for more texture.
Make Ahead Tips
The chips can be baked a day ahead and kept crisp in an airtight container. Prepare the salsa just before serving for maximum flavor.
Save These sweet chips & salsa are sure to brighten any table and spark smiles. Enjoy this playful dessert with friends and family!
Recipe FAQs
- → How do I make the chocolate chips crunchy?
Ensure the tortillas are brushed well with butter and evenly coated with the cocoa-sugar mixture. Bake until crisp and let cool before serving.
- → Can I use different fruits for the salsa?
Yes, any combination of fresh, seasonal fruits works well. Adjust flavors to your taste or what's available.
- → Is this dish suitable for vegans?
Swap the butter for plant-based versions and use maple syrup as a sweetener for a vegan-friendly treat.
- → What dips pair well with the chips?
Try serving with whipped cream, vanilla yogurt, or even plain for a delicious contrast to the fruity salsa.
- → How long do the chips stay crispy?
Baked chips stay crisp for up to a day when stored in an airtight container; enjoy them fresh for best texture.
- → What tools do I need for preparation?
A baking sheet, parchment paper, mixing bowls, pastry brush, and basic knife and cutting board are recommended.