Save A beautiful, soft pull-apart bread shaped as a wreath, perfect for holiday gatherings. Flavored with herbs and cheese, this centerpiece is fun to share and irresistibly delicious.
This bread wreath has become a favorite at family celebrations, bringing everyone together with its irresistible aroma and taste.
Ingredients
- Dough: 500 g (4 cups) all-purpose flour, 7 g (2¼ tsp) instant dry yeast, 1 tsp sugar, 1½ tsp salt, 250 ml (1 cup) warm milk, 60 g (¼ cup) unsalted butter melted, 2 large eggs
- Filling & Topping: 100 g (1 cup) grated mozzarella, 50 g (½ cup) grated parmesan, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh chives finely chopped, 2 tbsp fresh rosemary finely chopped, 2 tbsp olive oil, 1 egg beaten (for egg wash), 2 tbsp sesame or poppy seeds (optional for topping)
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour, salt, melted butter, and eggs. Mix to form a soft dough. Knead for 8–10 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
- Step 4:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 5:
- Punch down the dough and divide into 24 equal pieces.
- Step 6:
- Flatten each piece, fill with a pinch of mozzarella, parmesan, and herbs, then pinch to seal and shape into a ball.
- Step 7:
- Arrange the balls in a ring (wreath shape) on the prepared baking sheet, slightly touching.
- Step 8:
- Brush with olive oil and beaten egg. Sprinkle with sesame or poppy seeds if desired.
- Step 9:
- Bake for 25–30 minutes, until golden brown and cooked through.
- Step 10:
- Let cool slightly before serving. Garnish with extra fresh herbs if desired.
Save This recipe brings my family together every holiday season, creating warm memories around the table.
Serving Suggestions
Serve with marinara sauce or garlic butter for dipping to enhance the flavor.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Variations
Add sun-dried tomatoes or sautéed onions to the filling for a richer taste.
Save This festive pull-apart bread wreath is the perfect centerpiece for your holiday table and a delight to everyone who tastes it.
Recipe FAQs
- → What herbs are used to flavor the bread?
Fresh parsley, chives, and rosemary are finely chopped and mixed into the filling to impart aromatic herb flavors.
- → Can I prepare the dough ahead of time?
Yes, the dough can be prepared in advance and refrigerated overnight to develop deeper flavors.
- → What cheeses are included in the filling?
Mozzarella and parmesan cheeses provide a melty, savory filling with rich taste and texture.
- → Are there optional toppings for the bread wreath?
Sesame or poppy seeds can be sprinkled on top before baking for added crunch and visual appeal.
- → How is the wreath shaped?
The dough is divided into pieces filled with cheese and herbs, shaped into balls, and arranged in a ring to form the wreath.