Enjoy a customizable platter with cheeses, meats, colorful produce, dips, and crunchy snacks for effortless sharing.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Arrange the sliced cheeses and optional cured meats evenly across a large serving platter for aesthetic appeal.
02 - Cluster the prepared vegetable slices and fruits around the cheese to create visual balance.
03 - Transfer dips and spreads into small serving bowls and nestle the bowls among the assembled ingredients.
04 - Scatter mixed nuts, crackers, and pita chips into the open spaces on the platter.
05 - Garnish with fresh basil or mint leaves if desired and serve immediately.
