Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—perfect for a light, customizable meal or sharing with friends.
I started making Girl Dinner Platters on busy evenings. It felt fun laying out all my favorite snacks, and everyone got excited building their own mini-board.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Board:
- Arrange the cheeses and meats (if using) on a large platter, spacing them for visual appeal.
- Add Veggies & Fruits:
- Add the vegetable slices and fruits in small clusters around the cheeses.
- Position Dips:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill With Snacks:
- Fill in any gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish the platter with fresh herbs if desired and serve immediately.
Save This platter became a favorite at family movie nights. Everyone had fun customizing their own plate with the snacks they liked most.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Meats may contain nitrates.
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g per serving
Save Girl Dinner Platter is as fun to make as it is to eat, and you can tailor it to suit any occasion. Enjoy its simplicity and charm for a relaxed gathering or solo treat.
Recipe FAQs
- → Can I make this platter vegetarian?
Yes, simply omit the meats and add extra vegetables, cheeses, or plant-based options for variety.
- → How should I arrange the ingredients for best presentation?
Space cheeses and meats apart, cluster fruits and veggies, and fill gaps with snacks for a visually pleasing board.
- → What dips pair well with this board?
Popular choices include hummus, tzatziki, fig jam, or your favorite creamy or spicy spreads.
- → Can I make this platter gluten-free?
Yes, use gluten-free crackers and pita chips to accommodate gluten-free diets.
- → Which drinks complement this platter?
Light white wines or sparkling waters with citrus are refreshing choices alongside these snacks.
- → How can I add more variety?
Include extras like olives, pickles, roasted veggies, or a selection of different cheeses and fruits.