Save Experience the bold and savory taste of Texas Roadhouse Style Baked Salmon right in your own kitchen. This succulent main dish features tender fillets glazed with a sweet and tangy blend of honey, Dijon mustard, and garlic, making it a perfect choice for anyone seeking a healthy yet flavorful dinner that is remarkably easy to prepare.
Save This recipe transforms fresh salmon fillets into a gourmet-style feast. By allowing the fish to marinate in a robust mixture of soy sauce, paprika, and lemon juice, every bite becomes infused with deep, caramelized flavor that pairs beautifully with a variety of classic side dishes.
Ingredients
- 4 salmon fillets (fresh or thawed, about 6 oz each)
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons honey (or maple syrup)
- 3 tablespoons soy sauce (use tamari or coconut aminos for gluten-free)
- 1 tablespoon Dijon mustard (or yellow mustard)
- 3 cloves garlic, minced
- 1 teaspoon paprika (smoked paprika optional for deeper flavor)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons lemon juice (or lime juice)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil.
- Step 2
- In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.
- Step 3
- Place the salmon fillets in the prepared baking dish and pour the marinade evenly over them. Let the salmon marinate at room temperature for 10–15 minutes.
- Step 4
- Transfer the baking dish to the preheated oven and bake for 20–25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 5
- Remove from the oven and garnish with chopped fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
For extra caramelization, you can broil the salmon for the last 2–3 minutes of baking. It is also important to note that honey is not suitable for infants under 1 year of age. Always check your ingredient labels for potential allergens or cross-contamination if you have specific dietary concerns.
Varianten und Anpassungen
To make this dish strictly gluten-free, substitute the soy sauce with tamari or coconut aminos. You can also swap the honey for maple syrup if preferred, or use lime juice instead of lemon for a different citrus twist. For a deeper flavor profile, consider using smoked paprika.
Serviervorschläge
Complete your meal by serving the salmon alongside steamed vegetables, a bed of fluffy rice, or a classic Texas Roadhouse-style baked potato. The fresh parsley garnish adds a pop of color and freshness that rounds out the plate.
Save Whether you are hosting a dinner party or preparing a quick weeknight meal, this Texas Roadhouse Style Baked Salmon is sure to satisfy. Its combination of simple ingredients and sophisticated flavors makes it a recurring favorite in any kitchen.
Recipe FAQs
- → How long should I marinate the salmon?
Marinate the salmon for 10–15 minutes at room temperature to allow the flavors of honey, mustard, and garlic to infuse well without overpowering the fish.
- → Can I make this dish gluten-free?
Yes, replace soy sauce with tamari or coconut aminos to ensure a gluten-free marinade.
- → What temperature is best for baking salmon?
Bake the salmon in a preheated oven at 375°F (190°C) for about 20–25 minutes until it flakes easily with a fork.
- → Can I substitute honey with another sweetener?
You can swap honey for maple syrup to add a slightly different sweetness and keep the flavors balanced.
- → How can I add more caramelization to the salmon?
Broil the salmon for the last 2–3 minutes of baking to achieve a golden, caramelized top.
- → What sides pair well with this salmon?
Steamed vegetables, rice, or a baked potato complement the rich, tangy flavors of this baked salmon beautifully.