Texas Roadhouse Baked Salmon (Printer-friendly)

Succulent salmon fillets baked with a sweet, tangy marinade of garlic, honey, and Dijon mustard.

# What You'll Need:

→ Salmon and Marinade

01 - 4 salmon fillets, fresh or thawed, approximately 6 ounces each
02 - 2 tablespoons olive oil or avocado oil
03 - 2 tablespoons honey or maple syrup
04 - 3 tablespoons soy sauce, or tamari for gluten-free
05 - 1 tablespoon Dijon mustard or yellow mustard
06 - 3 cloves garlic, minced
07 - 1 teaspoon paprika, smoked paprika optional
08 - 1 teaspoon kosher salt, adjusted to taste
09 - 1 teaspoon freshly cracked black pepper
10 - 2 tablespoons fresh lemon juice or lime juice

→ Garnish

11 - 2 tablespoons fresh parsley, finely chopped

# Directions:

01 - Preheat oven to 375°F. Lightly coat a baking dish with oil to prevent sticking.
02 - In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until fully emulsified and combined.
03 - Arrange salmon fillets in the prepared baking dish. Pour marinade evenly over fillets and let rest at room temperature for 10 to 15 minutes to allow flavors to penetrate.
04 - Transfer baking dish to preheated oven and bake for 20 to 25 minutes until salmon is opaque throughout and flakes easily when tested with a fork.
05 - Remove from oven and garnish with chopped fresh parsley. Serve immediately while warm with desired accompaniments.

# Expert Advice:

01 -
  • Inspired by the restaurant-quality flavors of Texas Roadhouse.
  • A healthy, pescatarian-friendly meal rich in protein.
  • Simple preparation with a total time of under an hour.
  • Balanced notes of sweet honey and tangy Dijon mustard.
02 -
  • Marinating the salmon at room temperature for at least 10 minutes ensures the flavors are well-absorbed.
  • Watch the timer closely; salmon is perfectly done when it is tender and flakes easily with a fork.
  • Using freshly cracked black pepper provides a sharper, more vibrant seasoning than pre-ground pepper.
Return