Easy-to-assemble circular board with cheeses, charcuterie, crackers, and fresh produce in festive arrangement.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs (for wreath effect)
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# Directions:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to form the wreath base.
02 - Distribute cheeses evenly around the wreath, spacing them for visual appeal.
03 - Fold or roll charcuterie slices and place evenly among the cheeses. For a vegetarian option, omit charcuterie and add extra vegetables or cheese.
04 - Fill remaining spaces with assorted crackers, baguette slices, and clusters of grapes, cherry tomatoes, cucumber slices, and bell pepper strips.
05 - Place olives and baby carrots in small piles or ramekins arranged around the wreath.
06 - Sprinkle dried cranberries and mixed nuts over the display to enhance color and texture.
07 - Adjust the layout to ensure a balanced, inviting appearance and serve immediately.
