Save A festive, easy-to-assemble wreath-shaped grazing board, perfect for holiday entertaining. Features a colorful assortment of cheeses, charcuterie, crackers, and fresh produce, arranged in a beautiful circular display.
This grazing board wreath has become my go-to holiday appetizer because it impresses guests with minimal effort.
Ingredients
- Cheeses: 100 g brie cut into wedges 100 g sharp cheddar cubed 100 g goat cheese sliced into rounds
- Charcuterie (omit for vegetarian): 100 g prosciutto folded 100 g salami sliced
- Crackers & Breads: 100 g assorted crackers 1 small baguette sliced
- Fresh Produce: 100 g red grapes in small bunches 100 g cherry tomatoes 1 small cucumber sliced 1 red bell pepper sliced into strips 80 g mixed olives (green and black) 60 g baby carrots
- Garnishes: Fresh rosemary sprigs (for wreath effect) 40 g dried cranberries 30 g mixed nuts (almonds walnuts)
Instructions
- Step 1:
- On a large round serving board or platter arrange the rosemary sprigs in a circular shape to form the wreath base.
- Step 2:
- Evenly distribute cheeses around the wreath spacing them for visual appeal.
- Step 3:
- Add charcuterie folding or rolling slices for texture and place evenly among the cheeses (skip or substitute with extra vegetables for vegetarian).
- Step 4:
- Fill spaces with crackers baguette slices and arrange clusters of grapes cherry tomatoes cucumber and bell pepper strips.
- Step 5:
- Place olives and baby carrots in small piles or ramekins around the wreath.
- Step 6:
- Sprinkle dried cranberries and mixed nuts for color and texture.
- Step 7:
- Adjust arrangement to ensure a balanced inviting look. Serve immediately.
Save This grazing board has become a holiday tradition that brings my family together with smiles and compliments.
Notes
For a vegetarian wreath omit charcuterie and add marinated artichokes roasted peppers or extra cheese. Use gluten-free crackers for a gluten-free version. Add festive touches with pomegranate seeds or edible flowers. Pair with sparkling wine or a crisp white.
Required Tools
Large round serving board or platter Small bowls or ramekins (for olives nuts) Cheese knife Small tongs or toothpicks
Allergen Information
Contains Milk (cheese) Gluten (crackers baguette) Tree nuts (mixed nuts) May contain Sulfites (olives some dried fruit) Pork (charcuterie) Always check ingredient labels for specific allergens.
Save This grazing board wreath always makes holiday entertaining effortless and festive.
Recipe FAQs
- → How do I make a vegetarian version?
Simply omit charcuterie and substitute with marinated artichokes, roasted peppers, or additional cheeses for a wholesome vegetarian option.
- → What is the best way to arrange the board?
Arrange rosemary sprigs in a wreath shape as a base, then evenly space cheeses and fold or roll cured meats. Fill gaps with crackers and fresh produce for a balanced look.
- → Can this be prepared in advance?
It’s best assembled shortly before serving to maintain freshness and texture, especially for the fresh produce and crackers.
- → Are there gluten-free options included?
Yes, using gluten-free crackers or breads will accommodate gluten sensitivities without altering the overall presentation.
- → What pairings complement the board?
Consider pairing with sparkling wine or a crisp white to enhance the variety of flavors and textures on the board.