Hojicha Milkshake with Roasted Green Tea (Printer-friendly)

Creamy vanilla ice cream blended with aromatic roasted Hojicha powder creates a comforting, toasty beverage in just 5 minutes.

# What You'll Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Directions:

01 - In a blender, combine the vanilla ice cream, milk, and Hojicha powder.
02 - Blend until smooth and creamy.
03 - Pour into chilled glasses.
04 - Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw.

# Expert Advice:

01 -
  • Quick 5-minute preparation with no cooking required.
  • A unique, nutty flavor profile from roasted green tea.
  • Completely vegetarian and easily adaptable for vegan diets.
02 -
  • Chill your glasses in the freezer beforehand to keep the drink cold.
  • Sift the Hojicha powder before adding it to avoid any tiny clumps.
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