Save Indulge in the comforting flavors of Japan with this Hojicha Milkshake, a creamy and aromatic treat. This beverage features roasted green tea blended with vanilla ice cream and milk, creating a perfectly balanced, toasty dessert that is as unique as it is delicious.
Save Unlike traditional green teas, Hojicha is roasted at high temperatures, which gives it a distinct nutty flavor and a soothing aroma that pairs wonderfully with the sweetness of vanilla ice cream.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk (or plant-based milk)
- 2 tablespoons Hojicha powder
- Whipped cream, for garnish
- Crushed roasted nuts, for garnish
- Hojicha powder, for dusting
Instructions
- 1.
- In a blender, combine the vanilla ice cream, milk, and Hojicha powder.
- 2.
- Blend until the mixture is smooth and creamy.
- 3.
- Pour the milkshake into chilled glasses.
- 4.
- Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
- 5.
- Serve immediately with a straw.
Zusatztipps für die Zubereitung
Adjust the Hojicha powder to taste for a stronger or milder tea flavor. Using a high-speed blender will ensure the most velvety texture for your milkshake.
Varianten und Anpassungen
For a vegan version, use dairy-free ice cream and plant-based milk such as almond or oat milk. These alternatives complement the roasted notes of the tea beautifully.
Serviervorschläge
This milkshake pairs well with light Japanese desserts like mochi or dorayaki, making it a fantastic centerpiece for a themed afternoon snack.
Save Serve this chilled treat immediately for a quick and comforting dessert experience that brings a touch of Japanese tea culture to your home.
Recipe FAQs
- → What does Hojicha taste like?
Hojicha has a distinctive toasty, nutty flavor with earthy undertones. The roasting process removes bitterness, resulting in a smooth, comforting taste that pairs beautifully with creamy vanilla. Unlike other green teas, it has notes of caramel and a warm aroma reminiscent of roasted coffee.
- → Can I make this dairy-free?
Absolutely. Substitute vanilla ice cream with your favorite dairy-free alternative and use almond, oat, or soy milk instead of whole milk. The roasted Hojicha flavor remains prominent regardless of the milk choice, making this easily adaptable for vegan diets.
- → How strong should the tea flavor be?
Start with two tablespoons of Hojicha powder for a balanced taste. If you prefer a more intense tea flavor, gradually increase to three tablespoons. The powder blends directly into the mixture, so you can adjust strength without steeping or brewing beforehand.
- → What toppings work best?
Whipped cream adds classic richness while a dusting of Hojicha powder reinforces the tea flavor. Crushed roasted nuts like almonds or pecans complement the toasty notes. For a lighter touch, try a drizzle of sweetened condensed milk or a sprinkle of matcha for contrast.
- → Can I prepare this ahead of time?
This beverage is best enjoyed immediately while maintaining its fluffy texture and icy consistency. However, you can pre-measure ingredients and store the ice cream and milk separately in the freezer. Blend just before serving for optimal texture and temperature.
- → What desserts pair well with this?
Traditional Japanese sweets like mochi, dorayaki, or castella cake make excellent accompaniments. The creamy, toasty notes also balance well with light sponge cakes, fruit tarts, or even simple butter cookies. The nutty Hojicha flavor cuts through sweetness beautifully.