Hojicha Latte with Vanilla Extract

A cozy, aromatic Japanese-inspired latte featuring roasted green tea, creamy plant milk, and a hint of vanilla. This Hojicha Latte with Vanilla Extract is perfect for a soothing, low-caffeine treat that brings warmth to any time of day.

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Hojicha is distinct for its deep roasted color and delicate vanilla aroma. Unlike typical green teas, the roasting process removes bitterness, resulting in a naturally sweet and earthy beverage that pairs beautifully with plant-based milks.

Ingredients

• 1 teaspoon hojicha powder
• 1/4 cup (60 ml) boiling water
• 3/4 cup (180 ml) plant milk (e.g., oat, soy, or almond)
• 1/2 teaspoon pure vanilla extract
• 1–2 teaspoons maple syrup or sweetener of choice (optional)

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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Instructions

Step 1

In a mug or heatproof bowl, whisk the hojicha powder with boiling water until fully dissolved and frothy.

Step 2

In a small saucepan or using a milk frother, heat the plant milk until steaming but not boiling.

Step 3

Stir the vanilla extract and sweetener (if using) into the steamed plant milk.

Step 4

Pour the milk mixture over the dissolved hojicha.

Step 5

Gently stir or whisk to combine, and serve immediately.

Zusatztipps für die Zubereitung

For extra froth, use a handheld frother or blender to blend the milk before pouring. Oat and soy milk generally produce the creamiest texture for this beverage.

Varianten und Anpassungen

Adjust the sweetness and vanilla amount to suit your personal taste. You can also experiment with different plant-based milks like almond for a nuttier finish or soy for added protein.

Serviervorschläge

Serve your latte immediately while steaming. For an extra touch of warmth, you can garnish the top with a light dusting of hojicha powder or a small cinnamon stick.

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This Hojicha Latte with Vanilla Extract is a wonderful way to enjoy a mindful moment. With only 80 calories and 2 grams of protein per serving, it is a light yet satisfying addition to your beverage rotation.

Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.

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Recipe FAQs

→ What does hojicha taste like?

Hojicha has a distinctive earthy, nutty flavor with roasted undertones. Unlike other green teas, it lacks bitterness and has a naturally sweet, caramel-like note that pairs beautifully with vanilla.

→ Is this latte caffeinated?

Yes, but significantly less than coffee. Hojicha contains lower caffeine levels due to the roasting process, making it a gentle option for afternoon or evening enjoyment.

→ Which plant milk works best?

Oat and soy milk create the creamiest texture and froth well. Almond milk also works but produces a lighter consistency. Choose based on your preference and dietary needs.

→ Can I make this iced?

Absolutely. Prepare the hojicha concentrate as directed, let it cool, then pour over ice. Add cold plant milk and vanilla for a refreshing summer variation.

→ Do I need special equipment?

A small whisk or milk frother helps create the perfect foam, but it's not essential. You can also shake the warm milk in a sealed jar or use a blender for frothy results.

→ How should I store hojicha powder?

Keep hojicha powder in an airtight container away from light, heat, and moisture. Properly stored, it maintains freshness for several months.