A beautiful board featuring jams, cheeses, fruits, and breads for sweet and savory brunch gatherings.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon the jams and honey into small bowls and distribute them evenly around a large wooden board or serving platter.
02 - Transfer the whipped butter to a small dish and place it on the board.
03 - Position the brie, cheddar, and goat cheese in separate sections to provide variety and visual interest.
04 - Fan out the baguette and sourdough slices; gather the crackers in a pile for easy access.
05 - Cluster the strawberries, blueberries, grapes, and peach slices across the board to highlight color and texture.
06 - Sprinkle roasted almonds and dried apricots throughout to complete the flavor medley.
07 - Finish with fresh mint leaves to enhance aroma and visual appeal.
08 - Present immediately for guests to mix and match, pairing sweet and savory items according to their preferences.
