Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I put together this board for a weekend brunch with friends, and everyone loved mixing different jams with cheese and bread. It quickly became the centerpiece of our table.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Gather and Prepare Ingredients:
- Collect all jams, spreads, cheeses, breads, crackers, fruits, nuts, and garnishes. Slice and arrange where needed.
- Place Jams and Honey:
- Arrange the jams and honey in small serving bowls and place evenly around a large wooden board.
- Add Whipped Butter:
- Transfer whipped butter to a small bowl and put on the board.
- Arrange Cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Set Out Breads & Crackers:
- Fan out baguette and sourdough slices; pile crackers in an open spot.
- Distribute Fruits:
- Add the strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish and Serve:
- Finish with fresh mint leaves and serve immediately, letting guests combine flavors as desired.
Save My family loves making boards like this for birthday mornings. It's a fun and relaxed way for everyone to share their favorite spreads and catch up over coffee.
Serving Suggestions
Pair your brunch board with rosé or sparkling wine for a festive gathering. Fresh orange juice or herbal iced tea are also great options.
Make It Your Own
Swap in fig or cherry jam for variety, or add prosciutto or smoked salmon for non-vegetarian guests. Fresh herbs like basil, tarragon, or chives also add a unique twist.
Storage Tips
Leftover breads and cheeses can be wrapped and kept in the fridge for two days. Fruit is best enjoyed fresh; store jams covered in their jars for later use.
Save This jam-infused brunch board makes hosting effortless and lets everyone enjoy the flavors they love. Perfect for a weekend treat or special celebration.
Recipe FAQs
- → What jams work best for the board?
Classic options like strawberry, blueberry, and apricot offer balanced sweetness. Try fig or cherry for extra variety.
- → How can I make this gluten-free?
Simply substitute gluten-free crackers and breads for the standard options to accommodate dietary needs.
- → What cheeses pair well with fruit and jam?
Soft brie, tangy goat cheese, and sharp cheddar offer a range of flavors that complement jams and orchard fruits.
- → Can I prepare the board ahead of time?
Yes, arrange most ingredients in advance and add fresh fruit and mint just before serving for best texture and appearance.
- → What drinks go well with this brunch board?
Light rosé or sparkling wines, as well as herbal teas, pair nicely with the sweet and savory elements.
- → Are there nut-free options?
Omit almonds or replace them with seeds, such as roasted pumpkin seeds, for a safe alternative.